Ethiopian Sustainable Food Systems and Agroecology Network
The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) is a network of organizations and individuals working to promote agroecology and sustainable food systems in Ethiopia. We believe agroecology is the best way to ensure food security, nutrition, and environmental sustainability.
This organizations are members of the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC). With a common vision and objective, we work together to promote agroecological practices and foster healthy food systems in Ethiopia through multi-stakeholder linkages, sharing of knowledge and experience for joint learning, collaboration and collective action.
You can be part of this mission by becoming a member, as individual or organization, and collaborate in our efforts. You can also donate and support our activities -talk to us for more collaboration opportunities.
A new book entitled “African Perspectives on Agroecology: why farmer-led seed and knowledge systems matter”, edited by Rachel Wyneberg is now published. The book is dedicated to our late...
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By 2050, the Ethiopian population is expected to reach 2500Million an there is a need to feed these. Based on business a usual production, the food gap is estimated to...
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