Ethiopian Sustainable Food Systems and Agroecology Consortium
The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) is a growing alliance working to transform Ethiopia’s food systems through agroecology. We believe agroecology is the key to achieving food security, better nutrition, and environmental resilience — all grounded in local knowledge and community-led action.
Empowering Youth in Agroecology and Sustainable Food Systems through Competition
The aim of the Youth in Agroecology Startup Competition is o empower youth to become leaders in agroecology and indigenous food promotion, creating local solutions for food sovereignty, sustainability, and community well-being. Click the button below to learn more about the requirements of the competition and to apply according to the instruction presented. Application window is from 21 July to 01 August, 2025.
These organizations are members of the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC). With a common vision and objective, we work together to promote agroecological practices and foster healthy food systems in Ethiopia through multi-stakeholder linkages, sharing of knowledge and experience for joint learning, collaboration and collective action.
You can be part of this mission by becoming a member, as individual or organization, and collaborate in our efforts. You can also donate and support our activities -talk to us for more collaboration opportunities.