Ethiopian Sustainable Food Systems and Agroecology Consortium
The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) organized a National Stakeholder Workshop on Familiarizing the Ethiopian National Agroecology Strategy for Food System Transformation (2026–2040) in Addis Ababa, on 17 June 2026, under the theme “Building Collaboration and Collective Action for Sustainable Food Systems Transformation in Ethiopia.” The workshop...
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The Ethiopian Sustainable Food Systems and Agroecology Consortium is bringing together farmers, youth, researchers, civil society organizations, and advocates working towards sustainable food systems in Ethiopia. Follow our new Facebook page and stay informed, inspired, and connected. Ethiopian Sustainable Food Systems and Agroecology Consortium @esfsac
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In anticipation of the upcoming national Nile youth platforms/Network, the Nile Basin Discourse (NBD)-Ethiopia Nile Discourse Forum (EthNDF) is launching a Youth Initiative and Innovation Mapping in Ethiopia. This initiative aims to establish a baseline of existing: Youth groups Climate change champions Environmental activists Social innovators Community-based youth initiatives including...
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Tigadeguena is a West African peanut stew which is said to have originated in Mali among the Mandinka and Bambara people. In the local Mandinka language, the name translates literally to “peanut paste sauce”. It is so delicious, simple, and well- loved that it quickly spread to plenty of neighboring...
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