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Internship Opportunity at Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC)

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The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) invites applications from qualified and motivated candidates for an Internship Position in Food Systems / Agriculture. ESFSAC works to advance the transformation of Ethiopia’s food systems through the promotion of agroecology, indigenous knowledge, youth and women’s empowerment, and sustainable livelihoods. As part of our commitment to […]

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Konso: A Living Legacy of Rockwall Terracing (Video)

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This documentary video is brought to you by the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC), in partnership with the Alliance for Food Sovereignty in Africa (AFSA) and the Agroecology Fund (AEF). The documentary has been produced as part of ESFSAC’s initiative on Documenting Best Agroecological and Food System Practices in Ethiopia. The purpose

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Celebrating Women Entrepreneurs Reviving Ethiopian Cultural Foods

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As we conclude our seven-day “My Food is African, My Food is Ethiopian” campaign: a celebration of our indigenous foods and culinary heritage, we are proud to highlight two inspiring women entrepreneurs who are bringing Ethiopian cultural foods back to the table. Chachi Tefera — Reviving Culture Through Coffee and Cuisine Meet Chachi Tefera, founder

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Day –7 Billando

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Billando is a traditional Ethiopian dish prepared from haricot beans combined with fermented kocho (enset product). It is rooted in southern Ethiopian food traditions, where fermentation and legumes play an important role in daily nourishment and food preparation. Traditionally, billando is valued as a filling and sustaining meal, often prepared for households needing strength and

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