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Day 1 – BEYAYNETU – My Food is African/Ethiopian Campaign

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Beyaynetu is a traditional Ethiopian dish served with injera. The name itself reflects diversity and abundance, as it brings together a variety of plant-based dishes on one plate. It is widely consumed during fasting periods, especially Lent. A typical Beyaynetu can include 6–10 or more different items. The Beyaynetu shown in the photo includes: Misir […]

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Women in Agroecology and Nutritious Food Systems Training Forum

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On December 11, 2025, the Ethiopian Sustainable Food System and Agroecology Consortium (ESFSAC) convened the Women in Agroecology and Nutritious Food Systems Training Forum at Vibes Hotel & Spa, Addis Ababa. Held under the theme “Women Nourishing the Future: Indigenous Foods, Agroecology Wisdom, and Food Culture Leadership,” the forum aimed to strengthen women’s knowledge, confidence,

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