Ethiopian Sustainable Food Systems and Agroecology Consortium
The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) is a network of organizations and individuals working to promote agroecology and sustainable food systems in Ethiopia. We believe that agroecology is the best way to ensure food security, nutrition, and environmental sustainability for all Ethiopians.
Agroecology is a science, a set of practices, and a social movement that promotes the use of diverse, sustainable agricultural methods. It is based on the principles of ecology, and it seeks to create food systems that are healthy for people and the planet.
ESFSAC was founded in 2016 to bring together people from across Ethiopia who are working to promote agroecology. We have grown to over 500 members, and we are working to Increase awareness of agroecology and its benefits, Support the adoption of agroecological practices by farmers and communities, Advocate for policies that support agroecology and build a network of agroecology practitioners and advocates.
We believe that agroecology is the key to a sustainable future for Ethiopia. We are committed to working with others to build a food system that is healthy, just, and sustainable for all.
To see people- and agroecology-centered food systems prevail.
To contribute to the creation of agroecology-based sustainable food systems.
The overall goal of the Consortium is to mobilize state actors and citizens towards the adoption of principles and practices of agroecology-based food systems through awareness and movement creation as well as promotion of best practices.
These organizations are members of the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC).
Learn about each members by clicking the logos below.
You can join us and collaborate in our efforts by becoming a member, as individual or organization. You can also donate and support our activities – contact us for more collaboration opportunities.