Applicants can register and participate in the competition under two main thematic categories:
🌱 1. Agroecological Farming & Innovation
This category highlights initiatives that promote sustainable and environmentally responsible farming methods. Eligible initiatives may include:
- Composting
- Recycling agricultural waste
- Organic vegetable gardening
- Seed saving and local seed production
- Vermicomposting
- Other innovative practices that enhance sustainable agriculture
Applicants must clearly demonstrate how their initiative contributes to strengthening local food systems, enhancing climate resilience, improving soil health, conserving biodiversity, supporting ecosystem services, and advancing sustainable farming practices.
🍲 2. Healthy & Indigenous Foods
This category targets youth involved in creating, promoting, or managing startups related to nutritious and indigenous foods. Eligible initiatives include:
- Production of herbal or health-focused food products
- Startups based on traditional Ethiopian recipes
- Health-conscious catering services
- Social media platforms or blogs promoting traditional and indigenous foods
Applicants must demonstrate how their work contributes to healthier diets and the preservation of local food cultures.