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These are contents included in recently published Newsletter of ESFSAC

Celebrating Women Leading Change in Agroecology and Food Systems

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On March 7, 2026, the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) celebrated International Women’s Day by honoring the strength, resilience, compassion, and leadership that women bring to society. The half-day program aimed to celebrate and strengthen women’s leadership and visibility in agroecology and sustainable food systems. The event recognized women champions contributing to […]

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Landmark Review Finds Ultra-Processed Foods Pose a “Seismic Threat” to Human Health

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The world’s largest comprehensive scientific review published as a series in The Lancet, has delivered an (alarming) warning about Ultra-Processed Foods and their immense harm to human health in its entirety. A review of this kind positions the rapid rise of UPFs not just as a dietary concern but as “seismic threat” to global health

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From the markets of Merkato to the forefront of Africa’s environmental movement

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The following is the full interview with Dr. Million Belay, General Coordinator or Alliance for Food Sovereignty in Africa (AFSA). We extend our deepest appreciation to Dr. Million Belay for his lifelong dedication to environmental stewardship, biocultural diversity, and food sovereignty in Africa. His leadership from mobilizing youth to shaping continental movements stands as an

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Food Cultures: Jollof Rice, A taste of Nigeria.

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This one-pot dish of rice slowly cooked in a rich, spicy tomato and pepper stew is the undisputed star at every Nigerian celebration, from birthdays and weddings to holidays and family gatherings. Its deep red hue symbolizes joy and festivity. While several West African nations have their version, the friendly rivalry over who makes the

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