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These are contents included in recently published Newsletter of ESFSAC

From the markets of Merkato to the forefront of Africa’s environmental movement

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The following is the full interview with Dr. Million Belay, General Coordinator or Alliance for Food Sovereignty in Africa (AFSA). We extend our deepest appreciation to Dr. Million Belay for his lifelong dedication to environmental stewardship, biocultural diversity, and food sovereignty in Africa. His leadership from mobilizing youth to shaping continental movements stands as an […]

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Food Cultures: Jollof Rice, A taste of Nigeria.

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This one-pot dish of rice slowly cooked in a rich, spicy tomato and pepper stew is the undisputed star at every Nigerian celebration, from birthdays and weddings to holidays and family gatherings. Its deep red hue symbolizes joy and festivity. While several West African nations have their version, the friendly rivalry over who makes the

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The First International IPA Global Convening

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The first IPA  global convening in Guararema, Brazil successfully brought together a diverse coalition of over 90 participants representing 41 collaboratives across 11 countries and the EU. This gathering was dedicated to advancing Participatory Action Research (PAR) as a critical methodology for strengthening climate and agroecology policy advocacy. The event opened with powerful reflections on

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