Ethiopian Sustainable Food Systems and Agroecology Consortium
As we conclude our seven-day “My Food is African, My Food is Ethiopian” campaign: a celebration of our indigenous foods and culinary heritage, we are proud to highlight two inspiring women entrepreneurs who are bringing Ethiopian cultural foods back to the table. Chachi Tefera — Reviving Culture Through Coffee and Cuisine Meet Chachi Tefera, founder […]
Celebrating Women Entrepreneurs Reviving Ethiopian Cultural Foods Read More »
Billando is a traditional Ethiopian dish prepared from haricot beans combined with fermented kocho (enset product). It is rooted in southern Ethiopian food traditions, where fermentation and legumes play an important role in daily nourishment and food preparation. Traditionally, billando is valued as a filling and sustaining meal, often prepared for households needing strength and
Chechebsa is a traditional Ethiopian breakfast dish made from key teff flour prepared into a soft flatbread, then torn into small pieces and generously mixed with ghee (spiced and clarified butter often known as niter kibe). It is commonly enjoyed in many Ethiopian households, especially as a warm and energizing morning meal. In some regions,
Day 6 – Chechebsa – My Food is African/Ethiopian Campaign Read More »
Telba Fitfit is a traditional Ethiopian fasting food made from roasted and finely ground flaxseed (telba) prepared into a thick, spiced paste and mixed with pieces of injera. The scientific name of telba is Linum usitatissimum). Telba is especially common during Ethiopian Orthodox fasting seasons, when animal-source foods are avoided and plant-based meals take center