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MY FOOD IS AFRICAN/ETHIOPIAN – 7-DAY SOCIAL MEDIA CAMPAIGN

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Get ready to embark on a delicious journey celebrating the richness of Ethiopian and African food! From February 9–15, 2026, the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) invites you to join our “My Food is African/Ethiopian” online campaign. This one-week celebration aims to reclaim and showcase our indigenous culinary heritage by highlighting dishes […]

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Announcing the Top-10 Finalists – Youth in Agroecology Startup Competition

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The Youth in Agroecology Startup Competition, organized by the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) in partnership with the African Food Sovereignty Alliance (AFSA), is part of the “My Food is African / My Food is Ethiopian” campaign. The competition was open to startups led by youth aged 18–35, living and working in

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Calling All Influencers and Content Creators!

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Are you passionate about Ethiopian indigenous food culture? Do you have the creativity and influence to inspire change? We’re selecting 5–10 Youth Ambassadors (ages 18–35) to join our mission to celebrate, protect, and promote traditional Ethiopian food through digital storytelling. What we’re looking for: ✅ Active on social media (Instagram, TikTok, Facebook, X, or YouTube)

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𝐀𝐅𝐒𝐀 𝐭𝐨 𝐇𝐨𝐬𝐭 𝐅𝐢𝐫𝐬𝐭-𝐄𝐯𝐞𝐫 𝐏𝐚𝐧-𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐂𝐡𝐞𝐟𝐬 𝐆𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐏𝐨𝐥𝐢𝐜𝐲 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐧𝐠 𝐭𝐨 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝐈𝐧𝐝𝐢𝐠𝐞𝐧𝐨𝐮𝐬 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐒𝐨𝐯𝐞𝐫𝐞𝐢𝐠𝐧𝐭𝐲

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The Alliance for Food Sovereignty in Africa (AFSA) is proud to announce the continent’s first African Chefs Gathering and Policy Convening on African Food Systems, set to take place in Addis Ababa from 23–25 July 2025. Organized under the banner of “My Food Is African”, AFSA’s flagship Pan-African campaign, the event aims to spotlight traditional

𝐀𝐅𝐒𝐀 𝐭𝐨 𝐇𝐨𝐬𝐭 𝐅𝐢𝐫𝐬𝐭-𝐄𝐯𝐞𝐫 𝐏𝐚𝐧-𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐂𝐡𝐞𝐟𝐬 𝐆𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐏𝐨𝐥𝐢𝐜𝐲 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐧𝐠 𝐭𝐨 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝐈𝐧𝐝𝐢𝐠𝐞𝐧𝐨𝐮𝐬 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐒𝐨𝐯𝐞𝐫𝐞𝐢𝐠𝐧𝐭𝐲 Read More »