Ethiopian Sustainable Food Systems and Agroecology Consortium

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Calling Young Changemakers in Agroecology: Join the ESFSAC Youth Startup Competition!

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Are you a young innovator with a bold ambition for transforming our food systems? Do you live in Addis Ababa and have a startup rooted in sustainability, agroecology, or local food security? Then this is your moment! About the Competition The Youth in Agroecology Startup Competition is an initiative led by ESFSAC Ethiopia, in partnership […]

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What We Strive For – Turning Objectives into Impact

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Everything ESFSAC does is anchored in a set of specific, action-oriented objectives. The Consortium advocates for policies that create enabling environments for agroecology, while campaigning for equitable access to healthy, safe, and culturally appropriate food. Its work challenges the industrial food model and instead uplifts alternatives that are rooted in ecological balance, social justice, and

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Proud to Be Part of the “My Food Is African” Movement

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The “My Food is African” campaign is a vibrant, pan-African movement dedicated to celebrating indigenous food cultures, promoting healthy diets, and fostering resilient food systems. Launched in 2022, this campaign transcends national borders to nurture pride and identity rooted in our diverse culinary heritage. It champions traditional foods as nutritional and ecological treasures, actively challenging

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Consultative Stakeholders Meeting and Advocacy Event on Healthy Eating

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On December 12, 2024, the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) in collaboration with the Center for Food Security Studies Addis Ababa University, hosted a key event at the Sidist Killo Campus. The event focused on promoting healthy eating, highlighting the importance of local foods in preventing non-communicable diseases (NCDs). Key message: Eat

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