Ethiopian Sustainable Food Systems and Agroecology Consortium

Updates

Calling All Influencers and Content Creators!

Are you passionate about Ethiopian indigenous food culture? Do you have the creativity and influence to inspire change? We’re selecting 5–10 Youth Ambassadors (ages 18–35) to join our mission to celebrate, protect, and promote traditional Ethiopian food through digital storytelling. What we’re looking for: ✅ Active on social media (Instagram, TikTok, Facebook, X, or YouTube) […]

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Judges at Work: Identifying the Top-10 Startups

Following the closing of the Youth in Agroecology Startup Competition application window on August 1, 2025, all submissions underwent an initial screening process using a structured checklist to ensure they met the competition’s basic criteria and eligibility requirements. Applications are now under the careful review of our esteemed panel of judges: accomplished professionals with diverse

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Youth in Agroecology Startup Competition: Applications Closed – What’s Next?

Applications for the Youth in Agroecology Startup Competition officially closed yesterday (August 1) at midnight. We are truly inspired by the energy, creativity, and commitment shown by all the young entrepreneurs who registered for the competition and submitted videos about their startups. A heartfelt thank you to each and every applicant who took the time

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𝐀𝐅𝐒𝐀 𝐭𝐨 𝐇𝐨𝐬𝐭 𝐅𝐢𝐫𝐬𝐭-𝐄𝐯𝐞𝐫 𝐏𝐚𝐧-𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐂𝐡𝐞𝐟𝐬 𝐆𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐏𝐨𝐥𝐢𝐜𝐲 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐧𝐠 𝐭𝐨 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝐈𝐧𝐝𝐢𝐠𝐞𝐧𝐨𝐮𝐬 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐒𝐨𝐯𝐞𝐫𝐞𝐢𝐠𝐧𝐭𝐲

The Alliance for Food Sovereignty in Africa (AFSA) is proud to announce the continent’s first African Chefs Gathering and Policy Convening on African Food Systems, set to take place in Addis Ababa from 23–25 July 2025. Organized under the banner of “My Food Is African”, AFSA’s flagship Pan-African campaign, the event aims to spotlight traditional

𝐀𝐅𝐒𝐀 𝐭𝐨 𝐇𝐨𝐬𝐭 𝐅𝐢𝐫𝐬𝐭-𝐄𝐯𝐞𝐫 𝐏𝐚𝐧-𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐂𝐡𝐞𝐟𝐬 𝐆𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐏𝐨𝐥𝐢𝐜𝐲 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐧𝐠 𝐭𝐨 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝐈𝐧𝐝𝐢𝐠𝐞𝐧𝐨𝐮𝐬 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐒𝐨𝐯𝐞𝐫𝐞𝐢𝐠𝐧𝐭𝐲 Read More »