Ethiopian Sustainable Food Systems and Agroecology Consortium
By 2050, the Ethiopian population is expected to reach 2500Million an there is a need to feed these. Based on business a usual production, the food gap is estimated to be 1.5 Metric tons. On the other hand, there is food insecurity and malnutrition are prevalent in both rural and urban areas. Therefore, it is […]
Towards agroecology-based sustainable food systems Read More »
At the heart of ESFSAC’s work is a clear mission: to contribute to the creation of agroecology-based sustainable food systems. These are food systems that honour ecological processes, cultural identity, and human dignity — placing people and the environment at the centre of food production and governance. The Consortium believes that such systems are essential
Our Mission, Goal, and Values – What Drives ESFSAC Read More »
The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) is a national civil society alliance dedicated to transforming Ethiopia’s food systems through agroecological principles. Formally established in 2023 and registered with the Authority for Civil Society Organizations in 2024, ESFSAC unites a growing network of organisations committed to ecological sustainability, food justice, and community-led development.
Introducing ESFSAC – A Movement for Food System Transformation Read More »