Ethiopian Sustainable Food Systems and Agroecology Consortium
Shiro is one of Ethiopia’s most beloved and widely consumed dishes. Made from finely ground roasted chickpeas or broad beans, blended with spices such as garlic, onion, and berbere, Shiro is cooked into a smooth, flavorful stew and traditionally served with injera. It is especially common during fasting seasons, when plant-based meals take center stage, […]
The following is the full interview with Dr. Million Belay, General Coordinator or Alliance for Food Sovereignty in Africa (AFSA). We extend our deepest appreciation to Dr. Million Belay for his lifelong dedication to environmental stewardship, biocultural diversity, and food sovereignty in Africa. His leadership from mobilizing youth to shaping continental movements stands as an
From the markets of Merkato to the forefront of Africa’s environmental movement Read More »
November 5–7, 2025 | Nairobi, Kenya The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) is proud to take part in the My Food Is African (MFIA) Barefoot Guide Communication Strategy Development Workshop, organized by the Alliance for Food Sovereignty in Africa (AFSA). Following the successful development of Barefoot Guide Volume 2 – My Food
On August 20, 2025, the finalists of the Youth in Agroecology Startup Competition presented their Pitches before the jury. The day began at 9:30 am with a briefing from the organizers, who outlined the presentation guidelines and reminded finalists that the results would be officially announced at the award event on September 6, 2025. Finalists