Ethiopian Sustainable Food Systems and Agroecology Consortium

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From Knowledge to Action – Our Thematic Areas of Work

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ESFSAC grounds its work in four key thematic areas: Research for Development, Knowledge Management, Advocacy and Networking, and Youth and Women Empowerment. Each of these pillars is essential to achieving food systems transformation. Research for Development helps generate evidence-based agroecological solutions, while Knowledge Management ensures that traditional and scientific insights are documented, shared, and used […]

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New book: “African Perspectives on Agroecology: why farmer-led seed and knowledge systems matter”

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A new book entitled “African Perspectives on Agroecology: why farmer-led seed and knowledge systems matter”, edited by Rachel Wyneberg is now published.   The book is dedicated to our late biodiversity heroes: “In memory and deep gratitude for two Biodiversity Giants who laid the foundation for a socially just, genetically diverse and agroecological future for

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Our Mission, Goal, and Values – What Drives ESFSAC

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At the heart of ESFSAC’s work is a clear mission: to contribute to the creation of agroecology-based sustainable food systems. These are food systems that honour ecological processes, cultural identity, and human dignity — placing people and the environment at the centre of food production and governance. The Consortium believes that such systems are essential

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