Ethiopian Sustainable Food Systems and Agroecology Consortium
November 5–7, 2025 | Nairobi, Kenya The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) is proud to take part in the My Food Is African (MFIA) Barefoot Guide Communication Strategy Development Workshop, organized by the Alliance for Food Sovereignty in Africa (AFSA). Following the successful development of Barefoot Guide Volume 2 – My Food […]
The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) is launching the Woman in Agroecology and Food Systems Network and invites you to join this bold and inspiring platform. Are you driven by: • Agroecology • Sustainable food systems • Climate justice and resilience • Indigenous wisdom Every voice matter and your actions can spark
Calling for Women in Agroecology – Building a Network Read More »
The Alliance for Food Sovereignty in Africa (AFSA) is proud to announce the continent’s first African Chefs Gathering and Policy Convening on African Food Systems, set to take place in Addis Ababa from 23–25 July 2025. Organized under the banner of “My Food Is African”, AFSA’s flagship Pan-African campaign, the event aims to spotlight traditional
By advocating for healthy, indigenous, and locally sourced foods, we can reduce the growing burden of Non-communicable diseases (NCDs) like diabetes, hypertension, and heart conditions. Ethiopian traditional foods, rich in nutrients and cultural significance, offer powerful solutions to modern health challenges. Supporting sustainable, agroecological farming practices helps preserve biodiversity, strengthens food security, and empowers local
Promoting Healthy Eating, Fighting NCDs, and Embracing Food Sovereignty Read More »