Consultative Stakeholders Meeting and Advocacy Event on Healthy Eating
On December 12, 2024, the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) in collaboration with the Center for Food Security Studies Addis Ababa University, hosted a key event at the Sidist Killo Campus. The event focused on promoting healthy eating, highlighting the importance of local foods in preventing non-communicable diseases (NCDs). Key message: Eat […]
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