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Ethiopia Launches National Agroecology Strategy to Transform Food Systems

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On March 14 2026, the Government of Ethiopia officially launched its National Agroecology Strategy for Food System Transformation (2026–2040), marking a significant step toward building sustainable, resilient, and inclusive food systems. The launch event brought together high-level government officials, including senior representatives from the Ministry of Agriculture, alongside development partners, research institutions, and other key

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Publication Announcements: National Agroforestry Development Strategy

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Ethiopian National Agroforestry Development Strategy (2026-2035). Launched in March 2026, the strategy is developed by the Ministry of agriculture and serves as comprehensive framework for all respective actors, including implementing partners. It highlights the state of agroforestry development policies and strategies for the Ethiopian contexts. The proposed implementing strategic interventions focus on how agroforestry systems

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Celebrating Women Leading Change in Agroecology and Food Systems

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On March 7, 2026, the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) celebrated International Women’s Day by honoring the strength, resilience, compassion, and leadership that women bring to society. The half-day program aimed to celebrate and strengthen women’s leadership and visibility in agroecology and sustainable food systems. The event recognized women champions contributing to

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Landmark Review Finds Ultra-Processed Foods Pose a “Seismic Threat” to Human Health

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The world’s largest comprehensive scientific review published as a series in The Lancet, has delivered an (alarming) warning about Ultra-Processed Foods and their immense harm to human health in its entirety. A review of this kind positions the rapid rise of UPFs not just as a dietary concern but as “seismic threat” to global health

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