ESFSAC Participates in the “My Food Is African” (MFIA) Barefoot Guide Communication Strategy Development Workshop
November 5–7, 2025 | Nairobi, Kenya The Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) is proud to take part in the My Food Is African (MFIA) Barefoot Guide Communication Strategy Development Workshop, organized by the Alliance for Food Sovereignty in Africa (AFSA). Following the successful development of Barefoot Guide Volume 2 – My Food […]




