Ethiopian Sustainable Food Systems and Agroecology Consortium
On 20 December 2025, Addis Ababa hosted a vibrant gathering that brought Ethiopia’s rich indigenous food heritage into the spotlight. The Indigenous Food, Culture Fair and Conference 2025, organised by the Ethiopian Sustainable Food Systems and Agroecology Consortium (ESFSAC) in partnership with the African Food Sovereignty Alliance (AFSA) and the Agroecology Fund, created a space […]
The following is the full interview with Dr. Million Belay, General Coordinator or Alliance for Food Sovereignty in Africa (AFSA). We extend our deepest appreciation to Dr. Million Belay for his lifelong dedication to environmental stewardship, biocultural diversity, and food sovereignty in Africa. His leadership from mobilizing youth to shaping continental movements stands as an
From the markets of Merkato to the forefront of Africa’s environmental movement Read More »
This one-pot dish of rice slowly cooked in a rich, spicy tomato and pepper stew is the undisputed star at every Nigerian celebration, from birthdays and weddings to holidays and family gatherings. Its deep red hue symbolizes joy and festivity. While several West African nations have their version, the friendly rivalry over who makes the
On December 11, 2025, the Ethiopian Sustainable Food System and Agroecology Consortium (ESFSAC) convened the Women in Agroecology and Nutritious Food Systems Training Forum at Vibes Hotel & Spa, Addis Ababa. Held under the theme “Women Nourishing the Future: Indigenous Foods, Agroecology Wisdom, and Food Culture Leadership,” the forum aimed to strengthen women’s knowledge, confidence,
Women in Agroecology and Nutritious Food Systems Training Forum Read More »